Ravioli Salad
Created by dienia b on July 14, 2025
- Servings: 4
- Prep Time: 1d
- Cook Time: 20m
- Recipe #44861
Ingredients
- 16 ounces cheese ravioli, frozen (1 package)
- 1/2 cup onion, thinly sliced
- 1/2 cup yellow bell pepper, chopped
- 1/2 cup orange bell pepper, chopped
- 1 cup tomato, chopped
- 1/2 cup basil olive oil
- 1/4 cup rice wine vinegar, seasoned
- 4 ounces parmesan cheese, grated
- 1 tablespoon basil leaves, fresh, minced
- 1 teaspoon oregano leaves, fresh, minced
- 1/2 teaspoon thyme leaves, fresh, minced
- 1/4 teaspoon salt
- 1/4 teaspoon pepper, to taste
How to Make
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Step 1: Prepare ravioli according to package directions.
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Step 2: Chill in refrigerator about 1 hour.
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Step 3: In a large salad bowl, combine ravioli, onion, bell peppers, tomato, oil and vinegar, parmesan cheese, basil, oregano and thyme and toss lightly.
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Step 4: Add salt and pepper to taste.
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Step 5: Cover and refrigerate overnight.
Nutritional Facts
- Serving Size: 1 (193.1 g)
- Calories 445.2
- Total Fat - 38.2 g
- Saturated Fat - 10.5 g
- Cholesterol - 43.3 mg
- Sodium - 739.6 mg
- Total Carbohydrate - 6.9 g
- Dietary Fiber - 1.7 g
- Sugars - 3.7 g
- Protein - 19.6 g
- Calcium - 536.4 mg
- Iron - 0.8 mg
- Vitamin C - 28.6 mg
- Thiamin - 0.1 mg