Homestyle Deli Macaroni Salad
Created by dienia b on July 13, 2025
- Servings: 8
- Prep Time: 4h
- Cook Time: 20m
- Recipe #44857
Ingredients
- Pasta
- 16 ounces elbow macaroni, dry
- 6 cups water, boiling
- 1 teaspoon salt
- Dressing
- 1 1/2 cups mayonnaise
- 4 tablespoons white vinegar, distilled
- 2 tablespoons yellow mustard, prepared
- 2 teaspoons sugar
- 2 teaspoons salt, to taste
- 1/4 teaspoon black pepper
- Salad
- 1 1/2 cups celery, finely chopped
- 3/4 cup green pepper, finely chopped
- 3/4 cup red pepper, finely chopped
- 1/2 cup onion, finely chopped
- 1 cup cucumber, peeled, chopped
How to Make
-
Step 1: In a large bowl stir together mayonnaise, vinegar, mustard, sugar, salt and pepper until the sauce is smooth.
-
Step 2: Cook macaroni until al dente, drain water and run under fresh cold water for a minute, drain again.
-
Step 3: Add cooked macaroni to large bowl and mix together with dressing.
-
Step 4: Add veggies, toss and season to taste.
-
Step 5: Most deli's chill for a bit before serving.
Nutritional Facts
- Serving Size: 1 (367.2 g)
- Calories 335.6
- Total Fat - 9.4 g
- Saturated Fat - 1.5 g
- Cholesterol - 11.3 mg
- Sodium - 1311.1 mg
- Total Carbohydrate - 57.5 g
- Dietary Fiber - 6.2 g
- Sugars - 4.5 g
- Protein - 9.6 g
- Calcium - 52.8 mg
- Iron - 2.5 mg
- Vitamin C - 22.4 mg
- Thiamin - 0.3 mg