Chunky Egg and Cheese Salad
Created by dienia b on July 13, 2025
- Servings: 4
- Prep Time: 9m
- Cook Time: 0m
- Recipe #44854
Ingredients
- 4 ounces American cheese, cubed small
- 4 eggs, hard-boiled
- 1/2 cup pickles, diced
- 1/4 cup stuffed green olives, sliced
- 1/8 cup walnuts, chopped
- 1/8 teaspoon pepper
- 1/8 teaspoon salt
- 1/3 cup mayonnaise
- Garnish
- 4 cups iceberg lettuce, shredded
- 1 tomato, large, wedged
How to Make
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Step 1: Plate the lettuce and add wedges of tomato on side, lightly season.
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Step 2: Combine the rest of the ingredients in bowl and add enough mayonnaise to hold together.
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Step 3: Don't use pickle relish you want it chunky.
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Step 4: Season to taste.
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Step 5: Divide Salad into 4ths and center on plate.
Nutritional Facts
- Serving Size: 1 (432.4 g)
- Calories 554.7
- Total Fat - 35 g
- Saturated Fat - 11.8 g
- Cholesterol - 930.6 mg
- Sodium - 888.7 mg
- Total Carbohydrate - 18 g
- Dietary Fiber - 1.8 g
- Sugars - 9.7 g
- Protein - 41.7 g
- Calcium - 417.3 mg
- Iron - 5.1 mg
- Vitamin C - 7.4 mg
- Thiamin - 0.2 mg