Sweet And Spicy Adobo Glazed Crispy Chicken Wings
Created by LindasBusyKitchen on February 3, 2012
- Servings: 2
- Prep Time: 20m
- Cook Time: 30m
- Recipe #4485
Ingredients
- WINGS
- 2 pounds wings (each section cut into pieces, wing tips removed)
- Canola oil, for frying
- GLAZE
- 1 tablespoon butter
- 3 garlic cloves, finely minced
- 2 bird's eye Thai chilies, finely minced
- 1/4 teaspoon red pepper flakes
- 2 bay leaves
- 1/4 cup apple cider vinegar
- 2 tablespoons soy sauce, (low sodium can be used)
- 1 tablespoon brown sugar
- Freshly ground cracked black pepper
How to Make
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Step 1: Glaze: In a small saucepan, melt butter. Add garlic, chilies, red pepper flakes, and bay leaves. Saute 1-2 minutes until the garlic just starts to brown.
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Step 2: Add vinegar, soy sauce, brown sugar and black pepper, and stir to combine.
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Step 3: Bring sauce to a boil, then reduce heat to low, and simmer for 10-15 minutes, until sauce starts to reduce and thickens a little. When slightly thickened, remove from stove and cover.
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Step 4: Cooking The Wings: Add the canola oil to a large skillet to reach 1 inch deep. Heat over medium-high heat, until oil reaches 350-375 degrees F.
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Step 5: Add wings to skillet. Cook for 8-10 minutes until wings are golden brown. When done drain on paper towels.
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Step 6: Transfer the wings in a large bowl.
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Step 7: Pour the glaze over the chicken wings and toss well, to coat.
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Step 8: Pick out the bay leaves and serve immediately.
Nutritional Facts
- Serving Size: 1 (516.5 g)
- Calories 1173.7
- Total Fat - 52 g
- Saturated Fat - 10 g
- Cholesterol - 1.1 mg
- Sodium - 3541.3 mg
- Total Carbohydrate - 114.5 g
- Dietary Fiber - 17 g
- Sugars - 13.3 g
- Protein - 66.2 g
- Calcium - 255.3 mg
- Iron - 14.8 mg
- Vitamin C - 4 mg
- Thiamin - 2.3 mg