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Kuku Sabzi

Created by Tisme on July 12, 2025

1 cup dill, fresh, remove woody stem (about 1 cup ~ use this amount for all herbs)
1 cup parsley leaves
1 cup coriander leaves
1 leek, small, finely sliced
1 garlic clove, finely grated

Step 1: In a large bowl whisk the eggs and set aside.
Step 2: Chop all the herbs finely and place in a large bowl, mix in the remaining ingredients to combine.
Step 3: Lightly oil a medium fry pan and place pan over a medium heat; add your egg mix and spread into an even layer.
Step 4: Cook until 3/4 done, about 5 minutes, then slide onto a clean dinner plate; place the pan over top and flip the omelette back onto it to cook the raw side until set, another few minutes.
Step 5: Allow it to cool for at least 5 minutes before slicing. Then slice into triangles.
Step 6: Serve with a spoon of yogurt on the side.