Watermelon Basil Salad
Created by breezermom on July 7, 2025
- Servings: 4
- Prep Time: 10m
- Cook Time: 0m
- Recipe #44836
Ingredients
- 2 cups watermelon, seedless, cubed
- 1 cup English cucumber, chopped
- 1 tablespoon white balsamic vinegar
- 1 1/2 teaspoons olive oil
- 1/4 teaspoon kosher salt
- 2 tablespoons basil or mint, fresh, torn
- 1/4 teaspoon black pepper
How to Make
-
Step 1: Combine the watermelon, cucumber, vinegar, oil, and salt in a medium bowl; toss gently to coat.
-
Step 2: Sprinkle with basil and pepper.
Nutritional Facts
- Serving Size: 1 (151.8 g)
- Calories 20.2
- Total Fat - 1.7 g
- Saturated Fat - 0.2 g
- Cholesterol - 0 mg
- Sodium - 150.8 mg
- Total Carbohydrate - 1.1 g
- Dietary Fiber - 0.2 g
- Sugars - 0.4 g
- Protein - 0.2 g
- Calcium - 11 mg
- Iron - 0.1 mg
- Vitamin C - 1 mg
- Thiamin - 0 mg