Green Beans Deluxe Casserole
Created by dienia b on July 6, 2025
- Servings: 4
- Prep Time: 9m
- Cook Time: 30m
- Recipe #44830
Ingredients
- 1 tablespoon butter
- 1/4 cup onions, minced
- 30 ounces green beans, drained (2 cans)
- 10 ounces cream of mushroom soup (1 can)
- 8 ounces cheddar cheese, shredded
- 2 teaspoons horseradish sauce
- 4 ounces sliced mushrooms (1 can)
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
How to Make
-
Step 1: Preheat oven to 350F.
-
Step 2: Place drained green beans in small (1 1/2 quart) casserole dish.
-
Step 3: Heat butter and onions cook until translucent.
-
Step 4: Melt together mushroom soup, cheese and horseradish.
-
Step 5: Add mushrooms draining juice into soup can rinsing out.
-
Step 6: Pour over green beans.
-
Step 7: Bake for 20 minutes or until heated through.
Nutritional Facts
- Serving Size: 1 (313.8 g)
- Calories 272.1
- Total Fat - 16.7 g
- Saturated Fat - 9.3 g
- Cholesterol - 40.1 mg
- Sodium - 1215.8 mg
- Total Carbohydrate - 13.1 g
- Dietary Fiber - 4.5 g
- Sugars - 4.8 g
- Protein - 18.6 g
- Calcium - 586.1 mg
- Iron - 1.7 mg
- Vitamin C - 5.2 mg
- Thiamin - 0.1 mg