Special Calf Liver With Onions, Mushrooms & Sour Cream
Created by Derf on February 3, 2012
- Servings: 6
- Prep Time: 10m
- Cook Time: 30m
- Recipe #4483
Ingredients
- 1 1/2 pounds beef liver (calf liver, or 1 1/2 pounds baby beef liver, cut into 1 inch strips)
- 1/2 teaspoon salt
- Cayenne pepper (1 dash)
- 1/4 cup butter (or bacon drippings)(I use half butter and half olive oil)
- 2 yellow onions (thinly sliced)
- 1 can (8 ounce) sliced mushrooms (undrained, I use fresh mushrooms and 1/2 cup of beef broth)
- 2 cups sour cream (I use no fat sour cream)
- 1 teaspoon Worcestershire sauce
How to Make
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Step 1: Season liver with salt and cayenne. Preheat frypan. Melt butter and saute onions until tender, about 10 minutes.
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Step 2: Add liver and brown on all sides. Add mushrooms with liquid. Reduce heat, simmer covered for 5 to 7 minutes.
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Step 3: Stir in sour cream and continue cooking for an additional 8 to 10 minutes. Stir in Worcestershire sauce.
Nutritional Facts
- Serving Size: 1 (294.3 g)
- Calories 578.6
- Total Fat - 47.6 g
- Saturated Fat - 21.7 g
- Cholesterol - 244.5 mg
- Sodium - 2115.6 mg
- Total Carbohydrate - 14.3 g
- Dietary Fiber - 2.2 g
- Sugars - 3.9 g
- Protein - 23.3 g
- Calcium - 159.7 mg
- Iron - 12.5 mg
- Vitamin C - 13 mg
- Thiamin - 0.3 mg