Peach Melba Salad
Created by dienia b on July 6, 2025
- Servings: 4
- Prep Time: 5m
- Cook Time: 0m
- Recipe #44824
Ingredients
- 28 ounces peach halves, drained (1 can)
- 12 ounces cottage cheese
- 4 tablespoons raspberry jam
- 2 ounces sour cream
How to Make
-
Step 1: Put cottage cheese on a plate
-
Step 2: Place peach cut side up
-
Step 3: Dollop raspberry jam in center
-
Step 4: Dot that with sour cream
Nutritional Facts
- Serving Size: 1 (330.9 g)
- Calories 270.1
- Total Fat - 8.1 g
- Saturated Fat - 2.8 g
- Cholesterol - 19.4 mg
- Sodium - 521.9 mg
- Total Carbohydrate - 35.4 g
- Dietary Fiber - 2 g
- Sugars - 25 g
- Protein - 15.7 g
- Calcium - 399.4 mg
- Iron - 2.3 mg
- Vitamin C - 41.5 mg
- Thiamin - 0.1 mg