Classic Homemade Mayonnaise
Created by ForeverMama on July 4, 2025
- Servings: 8-10
- Prep Time: 15m
- Cook Time: 0m
- Recipe #44814
Ingredients
- 2 egg yolks, room temperature
- 3 tablespoons lemon juice, fresh
- 1/2 teaspoon salt
- Pinch cayenne pepper
- 3/4 cup olive oil
- 3/4 cup vegetable oil
How to Make
-
Step 1: Blend yolks, lemon juice, salt and cayenne pepper in a food processor. With machine running, slowly pour both oils through feed tube in a thin stream.
-
Step 2: Keep refrigerated.
Nutritional Facts
- Serving Size: 1 (107.4 g)
- Calories 558.8
- Total Fat - 56.9 g
- Saturated Fat - 10.1 g
- Cholesterol - 659.1 mg
- Sodium - 175.2 mg
- Total Carbohydrate - 3 g
- Dietary Fiber - 0.3 g
- Sugars - 0.5 g
- Protein - 9.8 g
- Calcium - 80.9 mg
- Iron - 1.9 mg
- Vitamin C - 3.1 mg
- Thiamin - 0.1 mg