Kern High School Flying Saucer Cookies
Created by dienia b on July 3, 2025
- Servings: 12
- Prep Time: 40m
- Cook Time: 15m
- Recipe #44807
Ingredients
- Raisins
- 1/4 cup raisins
- 1 cup water, hot
- Cream
- 1/2 cup shortening
- 1 cup sugar
- 1 egg
- 1/4 cup honey
- 4 tablespoons milk
- 1 1/2 cups old fashioned oatmeal
- Dry
- 1 3/4 cups flour
- 3/4 teaspoon baking soda
- 1/2 teaspoon allspice, ground
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon, ground
How to Make
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Step 1: Soak raisins in hot water for 30 minutes.
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Step 2: Preheat oven to 300 degrees F.
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Step 3: Sift dry ingredients.
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Step 4: Drain raisins.
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Step 5: Cream sugar and shortening in large bowl.
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Step 6: Add egg, milk, honey, raisins, oatmeal and dry ingredients.
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Step 7: Lightly butter and pam spray cookie sheet. Pam spray 1/4 cup measuring cup put 3 inches apart.
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Step 8: Flatten slightly.
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Step 9: Bake 12 to 18 minutes until lightly golden.
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Step 10: Cool completely.
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Step 11: Remove with spatula or twist off.
Nutritional Facts
- Serving Size: 1 (130.2 g)
- Calories 292.5
- Total Fat - 13 g
- Saturated Fat - 3 g
- Cholesterol - 78.3 mg
- Sodium - 311.9 mg
- Total Carbohydrate - 40.5 g
- Dietary Fiber - 2.5 g
- Sugars - 25 g
- Protein - 5.9 g
- Calcium - 30.2 mg
- Iron - 1.1 mg
- Vitamin C - 0.5 mg
- Thiamin - 0.1 mg