Bohemian Molasses Cake 1949
Created by dienia b on July 2, 2025
- Servings: 6
- Prep Time: 20m
- Cook Time: 15m
- Recipe #44806
Ingredients
- 1/2 cup butter
- 1 cup sugar
- 1/ cup molasses
- 1/2 cup coffee, hot
- 2 egg yolks
- Dry
- 2 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon, ground
- 1/4 teaspoon cloves, ground
- 1/2 teaspoon allspice, ground
- 1 teaspoon ginger, ground
- 1/2 cup raisins
How to Make
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Step 1: Put raisins in hot coffee and cook.
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Step 2: Pour off and make sure you get 1/2 cup; they mentioned adding rum to raisins.
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Step 3: Cream butter and sugar, add egg yolks, molasses and coffee.
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Step 4: Whisk dry ingredients together well and add to creamed mixture.
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Step 5: Fold in raisins.
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Step 6: Butter and flour 8 inch square cake pan.
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Step 7: Bake in slow oven a long time (300 degrees F for 30 minutes?) Don't burn check often molasses LOVES burning.
Nutritional Facts
- Serving Size: 1 (265.4 g)
- Calories 880.2
- Total Fat - 38.3 g
- Saturated Fat - 17.7 g
- Cholesterol - 919.5 mg
- Sodium - 609.7 mg
- Total Carbohydrate - 120.5 g
- Dietary Fiber - 5 g
- Sugars - 85.9 g
- Protein - 19.2 g
- Calcium - 274.1 mg
- Iron - 6.7 mg
- Vitamin C - 0.4 mg
- Thiamin - 0.4 mg