Czech Sour Cream Bean Soup
Created by dienia b on July 1, 2025
- Servings: 6
- Prep Time: 9m
- Cook Time: 30m
- Recipe #44800
Ingredients
- 42 ounces great northern beans (1 jar)
- 1 cup onions, grated
- 3 cups water
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 8 ounces sour cream
How to Make
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Step 1: Add the beans, water, onion and seasoning to taste to stock pot.
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Step 2: Simmer until thickened about 15 minutes, don't burn.
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Step 3: Add sour cream at end.
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Step 4: Don't boil.
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Step 5: Season to taste.
Nutritional Facts
- Serving Size: 1 (190.2 g)
- Calories 145.7
- Total Fat - 10.1 g
- Saturated Fat - 6.2 g
- Cholesterol - 27.9 mg
- Sodium - 480.8 mg
- Total Carbohydrate - 4.5 g
- Dietary Fiber - 0.5 g
- Sugars - 0.8 g
- Protein - 9.4 g
- Calcium - 248.4 mg
- Iron - 0.4 mg
- Vitamin C - 2.4 mg
- Thiamin - 0 mg