Mrs Davis Irish Oatmeal Bread
Created by dienia b on July 1, 2025
- Servings: 16
- Prep Time: 9m
- Cook Time: 40m
- Recipe #44793
Ingredients
- Dry
- 3 cups whole wheat flour
- 1 tablespoon baking soda
- 1 1/2 teaspoons salt, to taste
- 2/3 cup oatmeal
- 3/4 cup flour
- Wet
- 3 cups buttermilk
- Garnish
- 2 tablespoons butter
- 2 tablespoons cornmeal
How to Make
-
Step 1: Preheat oven to 375 degrees F.
-
Step 2: Butter cookie sheet and sprinkle with cornmeal.
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Step 3: Whisk dry ingredients together in large bowl.
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Step 4: Add milk, mix will be sticky.
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Step 5: Pat with wet hands into 2 loaves on top of cornmeal.
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Step 6: Bake 40 minutes until lightly brown.
Nutritional Facts
- Serving Size: 1 (80.3 g)
- Calories 153
- Total Fat - 4.1 g
- Saturated Fat - 2.1 g
- Cholesterol - 8.9 mg
- Sodium - 279.9 mg
- Total Carbohydrate - 25.2 g
- Dietary Fiber - 3.3 g
- Sugars - 2.9 g
- Protein - 5.6 g
- Calcium - 77.8 mg
- Iron - 2.1 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg