Created by Felix4067 on February 2, 2012
Step 1: Preheat broiler. Heat half the olive oil in a cast iron skillet (or a skillet with a flameproof handle); add garlic and cook 1 minute.
Step 2: Add spinach leaves and cook until wilted, about 2 minutes. Scrape into a bowl and set aside.
Step 3: Heat the remaining oil in the skillet; add onion and cook 4 minutes or until soft.
Step 4: Add the red pepper, potatoes, herbs, and half of salt and pepper to the skillet; cook about 5 minutes longer or until potatoes are starting to get crisp.
Step 5: Flatten potato layer; broil 4 inches from heat about 2 minutes.
Step 6: Place pan back on burner; spread the spinach mixture evenly over the potato layer.
Step 7: Whisk eggs together with remaining salt and pepper; pour evenly over the spinach.
Step 8: Sprinkle cheese over the top; cook about 3 minutes or until eggs are beginning to set.
Step 9: Place pan under the broiler, about 4 inches from the heat, for 3 minutes or until just starting to brown.
Step 10: Serve in wedges with a salad or vegetable of your choice.