Easy Southwest Chili With Corn Soup
Created by dienia b on June 30, 2025
- Servings: 6
- Prep Time: 5m
- Cook Time: 10m
- Recipe #44787
Ingredients
- 15 ounces chili with beans (1 can)
- 15 ounces corn, undrained (1 can)
- 10 ounces vegetable beef soup (1 can)
- 10 ounces tomato soup (1 can)
- 10 ounces Rotel tomatoes and chilies (1 can)
- 1/4 cup water
How to Make
-
Step 1: Put all together, rinsing out cans with water.
-
Step 2: Heat to boiling.
Nutritional Facts
- Serving Size: 1 (176.7 g)
- Calories 86.4
- Total Fat - 1.4 g
- Saturated Fat - 0.4 g
- Cholesterol - 2 mg
- Sodium - 523.2 mg
- Total Carbohydrate - 16.4 g
- Dietary Fiber - 2.9 g
- Sugars - 3.5 g
- Protein - 4.3 g
- Calcium - 20.5 mg
- Iron - 1.2 mg
- Vitamin C - 14 mg
- Thiamin - 0.1 mg