Easy Dill And Bacon Pea Salad
Created by dienia b on June 29, 2025
- Servings: 8
- Prep Time: 9m
- Cook Time: 0m
- Recipe #44784
Ingredients
- 32 ounces peas, frozen
- 8 ounces cheddar cheese, cut in small chunks
- 1 cup red onion, minced
- 3 ounces real bacon bits
- Dressing
- 1/3 cup mayonnaise
- 4 ounces sour cream (1/3 cup)
- 1 teaspoon dill, dried
- 1/4 teaspoon parsley, dried
- 1 tablespoon vinegar
- 1/2 teaspoon salt
- 1/8 teaspoon white pepper
How to Make
-
Step 1: Mix dressing.
-
Step 2: Toss salad ingredients together.
-
Step 3: Mix in dressing.
-
Step 4: Season to taste.
Nutritional Facts
- Serving Size: 1 (193.9 g)
- Calories 245.3
- Total Fat - 13.3 g
- Saturated Fat - 5.9 g
- Cholesterol - 33.4 mg
- Sodium - 627 mg
- Total Carbohydrate - 15.1 g
- Dietary Fiber - 2.6 g
- Sugars - 3.7 g
- Protein - 16.4 g
- Calcium - 300.2 mg
- Iron - 1.4 mg
- Vitamin C - 2.3 mg
- Thiamin - 0.2 mg