Bisquick Corn Dogs
Created by dienia b on June 28, 2025
- Servings: 8
- Prep Time: 9m
- Cook Time: 15m
- Recipe #44782
Ingredients
- 1 pound frankfurters (hotdogs)
- Coating
- 1 cup Bisquick baking mix
- 2 tablespoons cornmeal
- 1/4 teaspoon paprika
- 1 teaspoon yellow mustard, prepared
- 1 egg
- 1/2 cup milk
How to Make
-
Step 1: Heat deep fryer to 400 degrees F.
-
Step 2: While heating, mix coating.
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Step 3: Put sticks in franks.
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Step 4: Dip in coating.
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Step 5: Fry until floating and golden brown.
Nutritional Facts
- Serving Size: 1 (130.2 g)
- Calories 241.5
- Total Fat - 6.5 g
- Saturated Fat - 2.2 g
- Cholesterol - 119.8 mg
- Sodium - 538.7 mg
- Total Carbohydrate - 37.1 g
- Dietary Fiber - 2.8 g
- Sugars - 12.8 g
- Protein - 8.8 g
- Calcium - 72.9 mg
- Iron - 1.7 mg
- Vitamin C - 0.4 mg
- Thiamin - 0.1 mg