Creole Black-Eyed Peas And Rice
Created by dienia b on June 26, 2025
- Servings: 4
- Prep Time: 9m
- Cook Time: 30m
- Recipe #44774
Ingredients
- 1 pound ground beef
- 1 cup onions, chopped
- 1 cup bell pepper, green, diced
- 1 garlic clove, smashed
- 1 tablespoon creole seasoning
- 7 ounces rice, dry, long grain white (1 cup )
- 2 cups water
- 1/2 teaspoon ground black pepper, to taste
- 1/2 teaspoon garlic powder
- 30 ounces black-eyed peas (2 cans)
How to Make
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Step 1: Cook the ground beef with onions and bell peppers.
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Step 2: Cook until browned, drain if needed.
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Step 3: Add garlic and seasoning to taste.
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Step 4: Add rice, stir around a minute or so and add water and peas (some folks drain them, I don't)
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Step 5: Cover.
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Step 6: Simmer flr 20 minutes covered.
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Step 7: Let set covered 5 minutes off the heat.
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Step 8: Season to taste.
Nutritional Facts
- Serving Size: 1 (438.2 g)
- Calories 571.4
- Total Fat - 20 g
- Saturated Fat - 6.7 g
- Cholesterol - 100.9 mg
- Sodium - 242.3 mg
- Total Carbohydrate - 58.8 g
- Dietary Fiber - 6.2 g
- Sugars - 6.3 g
- Protein - 36.1 g
- Calcium - 145.2 mg
- Iron - 7 mg
- Vitamin C - 4.5 mg
- Thiamin - 0.4 mg