Grilled Chicken Avocado Club Sandwich
Created by sweety_Lisa on February 2, 2012
- Servings: 4
- Prep Time: 15m
- Cook Time: 0m
- Recipe #4477
Ingredients
- 1/2 cup prepared ranch salad dressing
- 1/4 cup Dijon mustard
- 8 slices sourdough bread, TOASTED
- 2 large boneless GRILLED skinless chicken breast halves, sliced in half lengthwise down the middle--or you could use 4 small chicken breasts then no need to sliced them
- 1 large tomato, sliced
- 1 medium ripe avocado, peeled and sliced
- 12 bacon strips, cooked and drained
How to Make
-
Step 1: In a small bowl, combine salad dressing and mustard; spread on each 8 slices of bread.
-
Step 2: On four slices of bread, layer the chicken, tomato, avocado and bacon using 3 slices of bacon for each sandwich. Top with remaining bread.
Nutritional Facts
- Serving Size: 1 (231.7 g)
- Calories 494.9
- Total Fat - 30.9 g
- Saturated Fat - 4.4 g
- Cholesterol - 9.5 mg
- Sodium - 903.7 mg
- Total Carbohydrate - 46 g
- Dietary Fiber - 2.8 g
- Sugars - 4.8 g
- Protein - 10.2 g
- Calcium - 62.8 mg
- Iron - 3.3 mg
- Vitamin C - 5.9 mg
- Thiamin - 0.3 mg