Dried Beef Macaroni Casserole
Created by dienia b on June 24, 2025
- Servings: 6
- Prep Time: 9m
- Cook Time: 75m
- Recipe #44766
Ingredients
- 8 ounces macaroni, dry
- 6 cups water, boiling
- 1 teaspoon salt
- Sauce
- 2 tablespoons butter
- 1 tablespoon flour
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 2 tablespoons onions, minced
- 1 cup milk
- 10 ounces cream of mushroom soup (1 can)
- 4 ounces dried beef, chopped (1 jar)
- 8 ounces Velveeta cheese, cubed
- 2 eggs, hard boiled, sliced
How to Make
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Step 1: Preheat oven to 350F.
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Step 2: Heat heavily salted boiling water and cook pasta until al dente, drain.
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Step 3: Heat butter and add onions, lightly season.
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Step 4: Add flour and milk and stir.
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Step 5: Add rest of ingredients.
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Step 6: Pour into greased pam sprayed Casserole.
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Step 7: Bake for 30 minutes.
Nutritional Facts
- Serving Size: 1 (514.9 g)
- Calories 457.7
- Total Fat - 22.7 g
- Saturated Fat - 10.9 g
- Cholesterol - 339.2 mg
- Sodium - 986.1 mg
- Total Carbohydrate - 36.5 g
- Dietary Fiber - 3.9 g
- Sugars - 3.9 g
- Protein - 28.7 g
- Calcium - 473.4 mg
- Iron - 3.1 mg
- Vitamin C - 0.6 mg
- Thiamin - 0.3 mg