Creamettes Hillbilly Hash Casserole
Created by dienia b on June 23, 2025
- Servings: 12
- Prep Time: 9m
- Cook Time: 90m
- Recipe #44764
Ingredients
- 8 ounces macaroni, dry, creamettes (1 box)
- 1 pound ground beef
- 1 cup onion, chopped
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 15 ounces cream style corn (1 can)
- 4 tablespoons green pepper, minced
- 4 ounces cheddar cheese, shredded
- 10 ounces cream of tomato soup (1 can)
- 4 ounces mushrooms, sliced, undrained (1 can)
- 1/3 cups catsup
How to Make
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Step 1: Preheat oven to 350F.
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Step 2: Cook macaroni in heavily salted boiling water until al dente and drain.
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Step 3: Set aside.
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Step 4: Brown meat and onion and lightly season.
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Step 5: Layer 1/2 of the macaroni in the bottom of a 2 quart greased casserole.
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Step 6: Place meat on top.
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Step 7: Add mushrooms and catsup.
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Step 8: Pour 1/2 of the corn on the meat.
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Step 9: Sprinkle 2 tablespoons green pepper and 1/2 of the cheese on top.
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Step 10: Repeat.
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Step 11: Pour tomato soup on top, and top with cheese.
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Step 12: Bake uncovered for 30 minutes.
Nutritional Facts
- Serving Size: 1 (147.1 g)
- Calories 201.9
- Total Fat - 8.3 g
- Saturated Fat - 3.3 g
- Cholesterol - 38.9 mg
- Sodium - 312.7 mg
- Total Carbohydrate - 18.1 g
- Dietary Fiber - 2 g
- Sugars - 3.5 g
- Protein - 15 g
- Calcium - 100.4 mg
- Iron - 1.8 mg
- Vitamin C - 6.8 mg
- Thiamin - 0.1 mg