President Clinton Chinese Chicken Rice Salad 1985
Created by dienia b on June 23, 2025
- Servings: 4
- Prep Time: 9m
- Cook Time: 0m
- Recipe #44761
Ingredients
- Sauce
- 1/4 cup soy sauce
- 1 tablespoons oil
- 2 teaspoons yellow mustard
- Salad
- 24 ounces chicken breast, cooked, boneless, skinless, chopped (2 1/2 cups)
- 21 ounces white rice, cooked (3 cups)
- 1/4 cup green bell pepper, diced
- 1/4 cup green onions, minced
- 1/4 cup celery, sliced
- 2 eggs, hard boiled, chopped
- 3/4 cup salad dressing
- 3 ounces chow mein noodles
How to Make
-
Step 1: Mix dressing and add to chicken.
-
Step 2: Toss with rest of ingredients.
Nutritional Facts
- Serving Size: 1 (334.3 g)
- Calories 461.2
- Total Fat - 19.6 g
- Saturated Fat - 4.8 g
- Cholesterol - 494.6 mg
- Sodium - 1426.4 mg
- Total Carbohydrate - 45.2 g
- Dietary Fiber - 2.4 g
- Sugars - 1.7 g
- Protein - 24.6 g
- Calcium - 87.4 mg
- Iron - 3.9 mg
- Vitamin C - 9 mg
- Thiamin - 0.2 mg