Easy Luncheon Chowder
Created by dienia b on June 22, 2025
- Servings: 4
- Prep Time: 9m
- Cook Time: 9m
- Recipe #44758
Ingredients
- 12 ounces evaporated milk (1 can)
- 15 ounces cream corn (1 can)
- 10 ounces cream of chicken soup (1 can)
- 10 ounces cream of mushroom soup (1 can)
- 1/2 cup water
- 2 cups oyster crackers
How to Make
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Step 1: Put all 4 cans in sauce pot.
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Step 2: Use water to rinse out milk can.
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Step 3: Then soup cans, getting everything out of each can.
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Step 4: Then corn can.
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Step 5: Heat until boiling, serve with oyster crackers.
Nutritional Facts
- Serving Size: 1 (329.7 g)
- Calories 319.2
- Total Fat - 8.6 g
- Saturated Fat - 2.7 g
- Cholesterol - 24.5 mg
- Sodium - 786.4 mg
- Total Carbohydrate - 54.3 g
- Dietary Fiber - 2.6 g
- Sugars - 7.7 g
- Protein - 9.4 g
- Calcium - 97.6 mg
- Iron - 2.6 mg
- Vitamin C - 6.1 mg
- Thiamin - 0.3 mg