Phoenix Jackpot Spanish Rice Casserole
Created by dienia b on June 22, 2025
- Servings: 6
- Prep Time: 9m
- Cook Time: 45m
- Recipe #44755
Ingredients
- 1/4 pound bacon, minced
- 1 cup onion, minced
- 1/2 cup bell pepper, minced
- 14 ounces white rice, cooked
- 2/2 teaspoon salt
- 1/8 teaspoon pepper
- 1/2 teaspoon yellow mustard
- 15 ounces tomato sauce (1 can)
- 10 ounces beef consomme (1 can)
- Garnish
- 1 tomato, wedged
- 1/2 cup green bell pepper rings
How to Make
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Step 1: Cook bacon and remove from pan.
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Step 2: Add onions and bell peppers to pan and season lightly.
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Step 3: Cook until translucent.
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Step 4: Add rice and brown lightly.
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Step 5: Add rest of ingredients to pan (bacon too).
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Step 6: Mix well.
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Step 7: Simmer covered for 20 minutes or until liquid is absorbed.
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Step 8: Season to taste.
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Step 9: Add garnish on top when placed in serving bowl.
Nutritional Facts
- Serving Size: 1 (253.2 g)
- Calories 218.3
- Total Fat - 10.1 g
- Saturated Fat - 3 g
- Cholesterol - 55.8 mg
- Sodium - 1327.1 mg
- Total Carbohydrate - 7.5 g
- Dietary Fiber - 2 g
- Sugars - 4 g
- Protein - 23.9 g
- Calcium - 82.5 mg
- Iron - 2.2 mg
- Vitamin C - 27.1 mg
- Thiamin - 0.1 mg