Drunken Monkey Ass Rum Punch Cocktail
Created by dienia b on June 22, 2025
- Servings: 1
- Prep Time: 5m
- Cook Time: ,0m
- Recipe #44751
Ingredients
- 3 ounces pineapple orange juice
- 1 1/2 ounces coconut rum
- 1/2 ounce spiced rum
- 1/2 ounce banana liqueur
- 2 dashes bitters
- 1 tablespoon maraschino cherry juice
- Garnish
- 1/2 cup ice
- 1 maraschino cherry
- Pineapple wedges
How to Make
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Step 1: Prepare the Glass: Chill a cocktail glass in the freezer.
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Step 2: Mix the Cocktail: In a shaker filled with ice, combine pineapple-orange juice, coconut rum, banana liqueur and spiced rum.
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Step 3: Add 2 dashes of bitters to the shaker.
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Step 4: Shake and strain the cocktail into the prepared glass.
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Step 5: Add a small splash of maraschino cherry juice.
Nutritional Facts
- Serving Size: 1 (244.9 g)
- Calories 471.2
- Total Fat - 26.4 g
- Saturated Fat - 18 g
- Cholesterol - 13.2 mg
- Sodium - 397.2 mg
- Total Carbohydrate - 57.5 g
- Dietary Fiber - 5.4 g
- Sugars - 14 g
- Protein - 6.3 g
- Calcium - 43.6 mg
- Iron - 2.4 mg
- Vitamin C - 10.5 mg
- Thiamin - 0.2 mg