Options:

Include nutrition information?

Savory Omelette with Creamy Herb Sauce

Created by dienia b on June 19, 2025

Step 1: Have all herbs minced.
Step 2: Sauce: In a small saucepan, melt tablespoon of butter over medium-low heat.
Step 3: Stir in the flour to create a paste and cook for 1 minute while stirring constantly and season lightly.
Step 4: Slowly whisk in the heavy cream and broth, ensuring there are no lumps.
Step 5: Continue to stir until the sauce thickens, about 3-4 minutes.
Step 6: Stir herbs into the sauce and season the sauce to taste.
Step 7: Remove the sauce from heat, keep warm, pour over omelet.
Step 8: Eggs: In medium mixing bowl, whisk the eggs with the milk, salt, and black pepper until well combined and slightly frothy.
Step 9: Heat 1 tablespoon of butter in a non-stick skillet over medium heat.
Step 10: Once the butter has melted and starts to foam, pour the egg mixture into the skillet.
Step 11: As the omelette starts to set, use a spatula to gently pull the edges toward the center, allowing uncooked eggs to flow to the edges.
Step 12: When the eggs are almost set but still slightly runny, sprinkle the chopped chives and grated cheddar cheese over one-half of the omelette.
Step 13: Using the spatula, fold the other half of the omelette over the filling.
Step 14: Slide the omelette onto a serving plate.
Step 15: Pour sauce over it.