Pueblo Green Chile Stew Native American
Created by dienia b on June 14, 2025
- Servings: 8
- Prep Time: 9m
- Cook Time: 75m
- Recipe #44731
Ingredients
- 2 pounds pork loin, boneless, cut in 1 1/2" cubes
- 1 tablespoon vegetable oil
- 36 ounces corn, whole kernel (3 cans)
- 2 celery stalks, diced
- 2 pounds potatoes, peeled, diced
- 2 tomatoes, coarsely chopped
- 12 ounces diced green chilies (3 cans)
- 4 cups chicken broth
- 2 teaspoons cumin, ground
- 1 teaspoon oregano, dried
- 1 teaspoon salt, to taste
- 1/2 teaspoon pepper
How to Make
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Step 1: In large Dutch oven, lightly brown seasoned pork cubes in oil over medium high heat.
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Step 2: Add rest of ingredients.
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Step 3: Cover and simmer for 1 hour.
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Step 4: Season to taste.
Nutritional Facts
- Serving Size: 1 (508.1 g)
- Calories 422.9
- Total Fat - 13.7 g
- Saturated Fat - 3.9 g
- Cholesterol - 82.7 mg
- Sodium - 1213.4 mg
- Total Carbohydrate - 41.3 g
- Dietary Fiber - 5.9 g
- Sugars - 5.5 g
- Protein - 36.1 g
- Calcium - 43.7 mg
- Iron - 3 mg
- Vitamin C - 25.9 mg
- Thiamin - 0.9 mg