Native American The Rez Hamburger Soup
Created by dienia b on June 13, 2025
- Servings: 8
- Prep Time: 9m
- Cook Time: 60m
- Recipe #44724
Ingredients
- 6 cups water, boiling
- 2 pounds ground beef
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 4 carrots, sliced
- 2 pounds potatoes, peeled, diced
- 1 cup onion, diced
- 4 stalks celery, sliced
- 15 ounces corn, undrained (1 can)
- 15 ounces tomato sauce (1 can)
- 15 ounces tomatoes, crushed (1 can)
- 8 ounces elbow macaroni, dry (2 cups)
How to Make
-
Step 1: Bring water to rolling boil.
-
Step 2: Lightly season beef.
-
Step 3: Pinch off small balls, when floating and brown, add carrot, onions, celery, corn, tomatoes and tomato sauce, rinse out cans lightly.
-
Step 4: After 20 minutes, add potatoes and macaroni.
-
Step 5: Cook until potatoes are soft and macaroni not mushy, about 20 minutes.
-
Step 6: Season to taste.
Nutritional Facts
- Serving Size: 1 (633.8 g)
- Calories 543.9
- Total Fat - 19.7 g
- Saturated Fat - 6.7 g
- Cholesterol - 100.9 mg
- Sodium - 632.7 mg
- Total Carbohydrate - 55.8 g
- Dietary Fiber - 9 g
- Sugars - 8.5 g
- Protein - 37.9 g
- Calcium - 83.2 mg
- Iron - 6 mg
- Vitamin C - 24.4 mg
- Thiamin - 0.4 mg