Van De Kamps Butter Bean Soup
Created by dienia b on June 13, 2025
- Servings: 2
- Prep Time: 5m
- Cook Time: 15m
- Recipe #44722
Ingredients
- 15 ounces butter beans (1 can)
- 16 ounces stewed tomatoes (1 can)
- 1 tablespoon instant dry onion, minced
- 3 tablespoons butter
- 1/2 teaspoon seasoned salt
- 1/2 teaspoon pepper
How to Make
-
Step 1: Put all together and simmer on low for 15 minutes.
-
Step 2: Season to taste.
Nutritional Facts
- Serving Size: 1 (216.4 g)
- Calories 983.4
- Total Fat - 109.5 g
- Saturated Fat - 69.3 g
- Cholesterol - 289.8 mg
- Sodium - 1547.9 mg
- Total Carbohydrate - 3.8 g
- Dietary Fiber - 1.1 g
- Sugars - 2.3 g
- Protein - 1.9 g
- Calcium - 43.9 mg
- Iron - 0.3 mg
- Vitamin C - 10.6 mg
- Thiamin - 0 mg