French Basque White Bean Salad
Created by Dee Ben on June 13, 2025
- Servings: 4
- Prep Time: 1d
- Cook Time: 0m
- Recipe #44721
Ingredients
- 30 ounces white navy beans, rinsed (2 cans)
- 2 green onions, finely chopped
- 2 celery stalks, finely chopped
- 2 garlic cloves, grated
- 1/2 cup green bell pepper, finely diced
- 3 tablespoons white vinegar
- 2 tablespoons lemon juice, fresh
- 8 tablespoons extra virgin olive oil
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon paprika
How to Make
-
Step 1: Combine, cover and refrigerate overnight.
-
Step 2: Serve with crusty sourdough or French bread.
Nutritional Facts
- Serving Size: 1 (128.9 g)
- Calories 49.8
- Total Fat - 2 g
- Saturated Fat - 0.3 g
- Cholesterol - 0 mg
- Sodium - 434.9 mg
- Total Carbohydrate - 7.5 g
- Dietary Fiber - 2.9 g
- Sugars - 2.8 g
- Protein - 1.6 g
- Calcium - 51.6 mg
- Iron - 1.3 mg
- Vitamin C - 26.2 mg
- Thiamin - 0.1 mg