Shrimp And Olive Macaroni Salad
Created by dienia b on June 6, 2025
- Servings: 6
- Prep Time: 19m
- Cook Time: 20m
- Recipe #44706
Ingredients
- 8 ounces macaroni, dry
- 6 cups water, boiling
- 1/2 teaspoon salt
- Salad
- 1/2 cup black olives
- 1/2 cup green olives, stuffed
- 1/2 pound shrimp, cooked, peeled
- 1/2 cup celery, sliced
- 1/4 cup sweet pickles, chopped
- 1/4 cup dill pickles, chopped
- 1 green onion, minced
- 1/2 cup mayonnaise
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
How to Make
-
Step 1: Cook macaroni in heavily salted boiling water until al dente, drain.
-
Step 2: Add rest of ingredients and toss.
-
Step 3: Season to taste.
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Step 4: Add mayonnaise to taste and chill.
Nutritional Facts
- Serving Size: 1 (376.4 g)
- Calories 236.3
- Total Fat - 4.7 g
- Saturated Fat - 0.7 g
- Cholesterol - 52.6 mg
- Sodium - 739.9 mg
- Total Carbohydrate - 39.4 g
- Dietary Fiber - 4.1 g
- Sugars - 3.6 g
- Protein - 11.8 g
- Calcium - 60.8 mg
- Iron - 1.9 mg
- Vitamin C - 22.2 mg
- Thiamin - 0.2 mg