Le Diplomate Salade Verte
Created by dienia b on June 6, 2025
- Servings: 1
- Prep Time: 30m
- Cook Time: 10m
- Recipe #44701
Ingredients
- Dressing
- 1 red shallot, minced
- 2 tablespoons olive oil, extra virgin
- 2 tablespoons red wine vinegar
- 1/8 teaspoon salt, to taste
- 1/8 teaspoon black pepper, freshly ground, to taste
- Salad
- 1 cup bibb lettuce, torn
- 1 watermelon radish, sliced
- 1 breakfast radish, cut in 8ths lengthwise
- 1/4 pound haricot verts, steamed crisp
- Topping
- 1 ounce parmesan, fresh, shaved
- 1 ounce mozzarella cheese, fresh, ball
- 1 teaspoon chives, fresh, minced
How to Make
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Step 1: Make dressing in bowl.
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Step 2: Add salad ingredients and toss.
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Step 3: Season to taste.
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Step 4: Plate .
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Step 5: Shave Parmesan cheese.
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Step 6: Tear a small fresh gooey mozzarella ball over top.
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Step 7: Sprinkle chives on top.
Nutritional Facts
- Serving Size: 1 (572.3 g)
- Calories 1127.5
- Total Fat - 68.3 g
- Saturated Fat - 25.9 g
- Cholesterol - 552.7 mg
- Sodium - 3302.2 mg
- Total Carbohydrate - 57.4 g
- Dietary Fiber - 4.2 g
- Sugars - 3.5 g
- Protein - 70.2 g
- Calcium - 758.6 mg
- Iron - 6.9 mg
- Vitamin C - 3.8 mg
- Thiamin - 0.7 mg