Lotus Room Dark Chicken Fried Rice Copycat
Created by dienia b on June 5, 2025
- Servings: 6
- Prep Time: 12m
- Cook Time: 15m
- Recipe #44700
Ingredients
- Sauce
- 1 teaspoon water, boiling
- 1 teaspoon honey
- 1 teaspoon dark sesame oil
- 1 tablespoon soy sauce
- 1 tablespoon dark soy sauce
- 1/4 teaspoon white pepper
- R*Rice*
- 25 ounces white jasmine rice, cooked, cold (5 cups )
- 1 cup onion, diced finely
- 1/2 cup bean sprouts, canned, drained well
- Eggs
- 2 eggs, beaten
- 1/8 teaspoon salt
- 1/8 teaspoon white pepper
- Wok
- 2 green onions, minced
- 1 tablespoon oil
- 1 tablespoon sesame oil
- 4 ounces chicken breast, boneless skinless, cooked, minced
How to Make
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Step 1: Get everything ready before you start.
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Step 2: In small bowl, mix hot water, honey, sesame oil, soy sauce and pepper.
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Step 3: Fluff cooked rice to get out the lumps.
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Step 4: Add sauce and fluff.
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Step 5: In hot oiled wok, add egg mixture, cook flat, remove and chop.
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Step 6: Sauté onion and chicken in oil over medium heat until onions are translucent.
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Step 7: Add rice mixture, mixing well.
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Step 8: Season to taste, coating evenly.
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Step 9: Toss in bean sprouts, scrambled eggs and scallions, mixing for 2 minutes, until heated through.
Nutritional Facts
- Serving Size: 1 (294.7 g)
- Calories 339.1
- Total Fat - 13.7 g
- Saturated Fat - 3.4 g
- Cholesterol - 346.7 mg
- Sodium - 597.4 mg
- Total Carbohydrate - 34.9 g
- Dietary Fiber - 2.2 g
- Sugars - 2.1 g
- Protein - 17.5 g
- Calcium - 60.2 mg
- Iron - 2.3 mg
- Vitamin C - 4.1 mg
- Thiamin - 0.1 mg