Mom Florence's Instant Mashed Potatoes
Created by dienia b on June 4, 2025
- Servings: 8
- Prep Time: 15m
- Cook Time: 15m
- Recipe #44696
Ingredients
- 2 2/3 cups water, boiling
- 4 tablespoons butter
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1 cup evaporated milk
- 2 2/3 cups potatoes, instant
How to Make
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Step 1: Add potatoes to Tupperware container (or metal mixing bowl).
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Step 2: Heat the water and butter to boiling.
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Step 3: Add milk to pan, keeping the milk can handy.
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Step 4: Pour hot mix into the Tupperware container.
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Step 5: With electric mixer start whipping potatoes, be careful it's hot!
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Step 6: Season to taste, Mom used less salt and more pepper
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Step 7: Add more milk if you need to because it's too thick; add when beating.
Nutritional Facts
- Serving Size: 1 (167.3 g)
- Calories 104.5
- Total Fat - 6.8 g
- Saturated Fat - 4.2 g
- Cholesterol - 18.6 mg
- Sodium - 239.4 mg
- Total Carbohydrate - 9.4 g
- Dietary Fiber - 1.2 g
- Sugars - 2.1 g
- Protein - 1.9 g
- Calcium - 44.1 mg
- Iron - 0.3 mg
- Vitamin C - 4.6 mg
- Thiamin - 0.1 mg