Chicken Stock Instant Mashed Potatoes
Created by dienia b on June 4, 2025
- Servings: 4
- Prep Time: 9m
- Cook Time: 15m
- Recipe #44695
Ingredients
- 1 cup chicken broth
- 2 tablespoons butter
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 2 ounces sour cream (1/4 cup)
- 2/3 cup potato flakes, instant
How to Make
-
Step 1: Heat butter in chicken broth to boiling.
-
Step 2: Add potatoes and beat.
-
Step 3: Add sour cream, and season to taste.
Nutritional Facts
- Serving Size: 1 (104.2 g)
- Calories 98.7
- Total Fat - 7.9 g
- Saturated Fat - 4.9 g
- Cholesterol - 20.3 mg
- Sodium - 585.1 mg
- Total Carbohydrate - 5.5 g
- Dietary Fiber - 0.6 g
- Sugars - 0.3 g
- Protein - 1.9 g
- Calcium - 27.8 mg
- Iron - 0.3 mg
- Vitamin C - 5.1 mg
- Thiamin - 0 mg