President Johnson (Zephyr Wright) Cheese Grits
Created by dienia b on May 30, 2025
- Servings: 4
- Prep Time: 9m
- Cook Time: 40m
- Recipe #44670
Ingredients
- 1 1/2 cups chicken broth
- 1 1/2 cups milk
- 1/2 teaspoon salt
- 3/4 cup grits
- 4 ounces cheddar cheese, shredded (1/2 cup)
- 2 ounces parmesan cheese, grated (1/4 cup )
How to Make
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Step 1: Bring the broth, milk, and salt to a low boil. Thoroughly whisk in the grits, then lower the heat and bring to a simmer.
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Step 2: Cover and simmer for 20-25 minutes, thoroughly whisking every 5 minutes.
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Step 3: When whisking, work to make sure that any grits that have settled on the bottom are broken up and whisked back into the liquid.
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Step 4: Stir in the cheese and keep warm until ready to serve.
Nutritional Facts
- Serving Size: 1 (229.7 g)
- Calories 226.8
- Total Fat - 7.5 g
- Saturated Fat - 4.3 g
- Cholesterol - 22 mg
- Sodium - 889.5 mg
- Total Carbohydrate - 29.4 g
- Dietary Fiber - 1.5 g
- Sugars - 5 g
- Protein - 11.8 g
- Calcium - 302.2 mg
- Iron - 1.3 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg