Blistered Balsamic Cherry Tomatoes
Created by breezermom on May 28, 2025
- Servings: 4
- Prep Time: 5m
- Cook Time: 6m
- Recipe #44660
Ingredients
- 2 tablespoons olive oil
- 3 cups cherry tomatoes, multi-colored
- 2/3 cup shallots, sliced
- 3/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1 teaspoon balsamic glaze
How to Make
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Step 1: Heat the oil in a cast-iron skillet over medium-high heat. Add the tomatoes; cook 3 minutes.
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Step 2: Stir in the shallots, salt, and pepper. Cook for 2 minutes.
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Step 3: Remove the pan from heat; drizzle with balsamic glaze.
Nutritional Facts
- Serving Size: 1 (123.5 g)
- Calories 89.7
- Total Fat - 7 g
- Saturated Fat - 1 g
- Cholesterol - 0 mg
- Sodium - 443.5 mg
- Total Carbohydrate - 6.6 g
- Dietary Fiber - 1.8 g
- Sugars - 4.1 g
- Protein - 1.3 g
- Calcium - 16.9 mg
- Iron - 0.5 mg
- Vitamin C - 16.3 mg
- Thiamin - 0 mg