Grilled Asian Pork Chops
Created by QueenBea on May 27, 2025
- Servings: 2
- Prep Time: 5m
- Cook Time: 10m
- Recipe #44655
Ingredients
- 12 ounces bone-in fast-fry pork chops (2 chops)
- 1/4 cup soy sauce
- 2 tablespoons mirin
- 2 teaspoons sambal oelek
- 1 tablespoon sesame oil
- 1 clove of garlic, processed through a garlic press
- 1-inch piece of ginger, grated
How to Make
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Step 1: Place the pork chops in a shallow dish that is just big enough to hold them.
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Step 2: Mix the remaining ingredients in a small bowl and pour over the chops.
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Step 3: Turn the chops over and marinate for 30 minutes, turning over every 10 minutes or so.
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Step 4: Grill over high heat for about 10 minutes, flipping them after 5 minutes. (The cook time is just a guideline; this will depend on the thickness of the chops.)
Nutritional Facts
- Serving Size: 1 (207.4 g)
- Calories 513.5
- Total Fat - 33.7 g
- Saturated Fat - 8.6 g
- Cholesterol - 146.3 mg
- Sodium - 2095.4 mg
- Total Carbohydrate - 2.8 g
- Dietary Fiber - 0.2 g
- Sugars - 0.4 g
- Protein - 47.3 g
- Calcium - 94.4 mg
- Iron - 1.5 mg
- Vitamin C - 0.5 mg
- Thiamin - 0.8 mg