Filipino Glorified Pasta Fruit Salad
Created by dienia b on May 25, 2025
- Servings: 12
- Prep Time: 1d
- Cook Time: 20m
- Recipe #44654
Ingredients
- 7 ounces tiny pasta, dry (1 package)
- 2 eggs, beaten
- 2 tablespoons flour
- 1/2 teaspoon salt
- 1/2 cup sugar
- 16 ounces fruit cocktail, drained, reserve juice (1 can)
- 1 cup strawberries, fresh, sliced
- 11 ounces mandarin oranges, drained, reserve juice (1 can)
- 1 cup bananas, sliced
- 20 ounces crushed pineapple, drained, reserve juice (2 cans)
- 2 cups miniature marshmallows
- 8 ounces cool whip, thawed
How to Make
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Step 1: Cook, drain and cool macaroni and set aside.
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Step 2: Beat eggs and add reserved orange juice.
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Step 3: Add sugar, flour and salt
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Step 4: Cook together until thick.
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Step 5: Add pineapple juice, whisk and cool completely.
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Step 6: Add to macaroni.
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Step 7: When cold, add drained pineapple and fruit cocktail and other fresh fruit.
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Step 8: Add Cool Whip and marshmallows.
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Step 9: Chill.
Nutritional Facts
- Serving Size: 1 (212.2 g)
- Calories 270.2
- Total Fat - 4.6 g
- Saturated Fat - 1.5 g
- Cholesterol - 150.7 mg
- Sodium - 206.7 mg
- Total Carbohydrate - 51.6 g
- Dietary Fiber - 2.3 g
- Sugars - 38.6 g
- Protein - 7.6 g
- Calcium - 53.7 mg
- Iron - 1.3 mg
- Vitamin C - 38.3 mg
- Thiamin - 0.1 mg