Frozen Cranberry Banana Salad
Created by dienia b on May 25, 2025
- Servings: 8
- Prep Time: 1d
- Cook Time: 0m
- Recipe #44652
Ingredients
- 20 ounces pineapple, crushed, well drained (1 can)
- 1/2 cup sugar
- 9 ounces cool whip (1 container)
- 32 ounces whole cranberry sauce, whole (2 cans)
- 16 ounces sour cream
- 4 bananas, sliced
- 1 cup walnuts, chopped
How to Make
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Step 1: Drain pineapple well and place in large mixing bowl.
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Step 2: Add sugar, cool whip, cranberry sauce, and sour cream.
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Step 3: In a separate mixing bowl, peel bananas.
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Step 4: Now combine pineapple mixture and banana mixture (some folks mash them) and stir well.
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Step 5: Add nuts.
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Step 6: Put in pan and freeze.
Nutritional Facts
- Serving Size: 1 (228.1 g)
- Calories 376.3
- Total Fat - 17.9 g
- Saturated Fat - 6 g
- Cholesterol - 19.8 mg
- Sodium - 46.2 mg
- Total Carbohydrate - 51.8 g
- Dietary Fiber - 4.2 g
- Sugars - 33.9 g
- Protein - 7.5 g
- Calcium - 101.4 mg
- Iron - 0.8 mg
- Vitamin C - 11.3 mg
- Thiamin - 0.1 mg