Charred Pork Chops
Created by ellie on May 25, 2025
- Servings: 2
- Prep Time: 10m
- Cook Time: 20m
- Recipe #44647
Ingredients
- 2 pork chops
- 1 tablespoon butter
- 1 apple, peeled cored, diced
- 1 tablespoon honey
- 1 tablespoon cider vinegar
- 1 3/4 ounces cranberries (original recipe called for buckthorn berries but I used cranberries)
- Salt
- Pepper
How to Make
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Step 1: Season pork chops with salt and pepper.
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Step 2: In a skillet, melt butter and sear pork chops for 3-5 minutes per side or until golden brown; remove from pan and set aside.
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Step 3: Turn heat to low and add the apple, honey and vinegar to skillet along with 2 1/2 tablespoons water and cook stirring for 5 minutes or until apple starts to soften.
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Step 4: Meanwhile, preheat broiler to high and and line a baking sheet with parchment paper.
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Step 5: Return pork chops to skillet and cook for 2 minutes per side; remove from pan and set aside. Add berries to skillet.
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Step 6: Transfer contents of skillet to baking sheet and broil for 2 minutes per side or until slightly charred.
Nutritional Facts
- Serving Size: 1 (310.9 g)
- Calories 647.3
- Total Fat - 38.2 g
- Saturated Fat - 12.9 g
- Cholesterol - 192.4 mg
- Sodium - 193.9 mg
- Total Carbohydrate - 18.7 g
- Dietary Fiber - 1.9 g
- Sugars - 15.2 g
- Protein - 55 g
- Calcium - 112.6 mg
- Iron - 1.8 mg
- Vitamin C - 5.6 mg
- Thiamin - 1 mg