Chefs Salad Dressing 1958
Created by dienia b on May 24, 2025
- Servings: 4
- Prep Time: 9m
- Cook Time: 0m
- Recipe #44646
Ingredients
- 1/2 cup mayonnaise
- 3 tablespoons chili sauce (Heinz)
- 1 teaspoon onions, grated
- 1 tablespoon green bell pepper, minced
- 3 tablespoons green olives, stuffed, minced (8)
- 1/8 teaspoon salt
- 1/8 teaspoon black pepper, freshly ground
How to Make
-
Step 1: Mix all together.
-
Step 2: Season to taste.
-
Step 3: Serve on salad.
Nutritional Facts
- Serving Size: 1 (51.2 g)
- Calories 99.7
- Total Fat - 6.4 g
- Saturated Fat - 1 g
- Cholesterol - 8 mg
- Sodium - 543.9 mg
- Total Carbohydrate - 10 g
- Dietary Fiber - 1 g
- Sugars - 2.7 g
- Protein - 0.9 g
- Calcium - 18.5 mg
- Iron - 0.4 mg
- Vitamin C - 4 mg
- Thiamin - 0 mg