Caper French Dressing
Created by dienia b on May 21, 2025
- Servings: 8
- Prep Time: 1d
- Cook Time: 0m
- Recipe #44640
Ingredients
- 1/2 cup salad oil
- 1/2 cup olive oil
- 1/3 cup vinegar, white wine
- 1/8 teaspoon white pepper
- 1 teaspoon salt
- 1 teaspoon paprika
- 1 teaspoon sugar
- 1 1/2 teaspoon mustard, dry
- 2 tablespoons capers, minced
- 1 tablespoon caper juice
- 2 tablespoons onion, grated
How to Make
-
Step 1: Mix all together
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Step 2: Put in lidded mason jar.
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Step 3: Chill overnight.
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Step 4: Shake like crazy before serving.
Nutritional Facts
- Serving Size: 1 (46.2 g)
- Calories 156.8
- Total Fat - 15.5 g
- Saturated Fat - 2.3 g
- Cholesterol - 3.8 mg
- Sodium - 421.8 mg
- Total Carbohydrate - 3.6 g
- Dietary Fiber - 0.4 g
- Sugars - 1.4 g
- Protein - 1 g
- Calcium - 19.9 mg
- Iron - 0.3 mg
- Vitamin C - 0.7 mg
- Thiamin - 0 mg