Created by gkwillow on February 1, 2012
Step 1: Heat oil in large soup pot, add potatoes, onion, carrot, and garlic. Cook, stirring occasionally, until veggies are a bit soft.
Step 2: Mix in shredded cabbage, then add broth. Cook until potatoes and cabbage are soft, about 20 minutes. (I also added just a tiny bit of balsamic vinegar and brown sugar while simmering.) Season with pepper.
Step 3: Serve sprinkled with paprika and salt to taste. (I topped with sour cream, too.)