President Trump's Crabmeat Cocktail
Created by dienia b on May 17, 2025
- Servings: 4
- Prep Time: 3h
- Cook Time: 30m
- Recipe #44623
Ingredients
- 1 pound crab meat, fresh, steamed, shelled, chilled
- 1 lemon, wedged
- 1 tablespoon parsley, fresh
- 1 avocado, sliced
- 1 head Iceberg lettuce, shredded
- Sauce
- 1/2 cup ketchup
- 2 tablespoons horseradish, prepared
- 1 tablespoon lemon juice, fresh
- 1/16 teaspoon celery salt
- 1/16 teaspoon black pepper, freshly ground
- 1 teaspoon Worcestershire sauce
- 1/16 teaspoon hot sauce
How to Make
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Step 1: Mix sauce ingredients together and chill.
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Step 2: Steam crab and shell.
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Step 3: Once your crab meat is shelled and chilled and cocktail sauce is ready, it’s time to assemble the crab cocktail.
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Step 4: Start by placing a small bed of iceberg lettuce in a cocktail glass or shallow dish.
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Step 5: Add the chilled crab meat on top, arranging it in a neat pile.
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Step 6: Serve the sauce on the side for dipping.
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Step 7: Garnish the dish with fresh lemon wedges and chopped parsley, adding slices of avocado.
Nutritional Facts
- Serving Size: 1 (436 g)
- Calories 239
- Total Fat - 7.1 g
- Saturated Fat - 1 g
- Cholesterol - 66.9 mg
- Sodium - 710.5 mg
- Total Carbohydrate - 24 g
- Dietary Fiber - 6.7 g
- Sugars - 12.6 g
- Protein - 23.3 g
- Calcium - 117.3 mg
- Iron - 2 mg
- Vitamin C - 47.4 mg
- Thiamin - 0.2 mg