British Cheese And Onion Sandwich
Created by dienia b on May 14, 2025
- Servings: 1
- Prep Time: 9m
- Cook Time: 0m
- Recipe #44610
Ingredients
- 2 ounces white bread (2 slices)
- 1 tablespoon butter
- Filling
- 1 ounce white cheddar, shredded
- 1 ounce sharp cheddar, shredded
- 1 tablespoon red onion, minced
- 2 tablespoons mayonnaise
- 1/8 teaspoon white pepper
How to Make
-
Step 1: Butter both sides of bread.
-
Step 2: Mix filling season to taste, if it needs salt, add it.
-
Step 3: Use the amounts of filling you personally like.
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Step 4: Fill sandwich cut in triangles.
Nutritional Facts
- Serving Size: 1 (250.2 g)
- Calories 442.3
- Total Fat - 36.3 g
- Saturated Fat - 20.2 g
- Cholesterol - 97.6 mg
- Sodium - 703.6 mg
- Total Carbohydrate - 13.4 g
- Dietary Fiber - 1.7 g
- Sugars - 4.8 g
- Protein - 19 g
- Calcium - 423.6 mg
- Iron - 1.2 mg
- Vitamin C - 3.7 mg
- Thiamin - 0.1 mg