Russian Salami Green Bell Pepper & Tomato Omelet
Created by dienia b on May 13, 2025
- Servings: 6
- Prep Time: 9m
- Cook Time: 15m
- Recipe #44601
Ingredients
- 1/2 tablespoon butter
- 1/4 cup green bell peppers, minced
- 1/4 cup onions, minced
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 4 ounces salami, diced
- 1/2 cup tomatoes, diced
- 6 eggs, beaten
How to Make
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Step 1: Preheat oven to 350F.
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Step 2: Heat butter in cast iron skillet.
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Step 3: Add peppers and onions.
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Step 4: Lightly season.
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Step 5: Cook until onions are translucent.
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Step 6: Add salami.
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Step 7: Beat eggs with seasoning to taste.
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Step 8: Add to pan.
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Step 9: Stir a little and add tomatoes.
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Step 10: Pop in oven and bake until set 7 minutes.
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Step 11: Cut in 6 wedges.
Nutritional Facts
- Serving Size: 1 (288.7 g)
- Calories 388.4
- Total Fat - 25.2 g
- Saturated Fat - 8.5 g
- Cholesterol - 916.9 mg
- Sodium - 612.1 mg
- Total Carbohydrate - 3.4 g
- Dietary Fiber - 0.4 g
- Sugars - 1.7 g
- Protein - 34.3 g
- Calcium - 140.4 mg
- Iron - 4.7 mg
- Vitamin C - 7.2 mg
- Thiamin - 0.1 mg