Easy Green Bean Soup
Created by dienia b on May 12, 2025
- Servings: 6
- Prep Time: 9m
- Cook Time: 30m
- Recipe #44598
Ingredients
- 6 cups chicken stock
- 4 cups green beans, frozen, cut
- 1/4 cup onion, minced
- 1 stalk celery, sliced
- 2 cups carrots, frozen, diced
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 8 ounces little smokies
How to Make
-
Step 1: Cook all together for 30 minutes on a slow boil.
-
Step 2: Season to taste.
Nutritional Facts
- Serving Size: 1 (440.4 g)
- Calories 245.9
- Total Fat - 13.5 g
- Saturated Fat - 5.1 g
- Cholesterol - 30.6 mg
- Sodium - 1191.7 mg
- Total Carbohydrate - 18.6 g
- Dietary Fiber - 4.1 g
- Sugars - 8.2 g
- Protein - 12.5 g
- Calcium - 70.5 mg
- Iron - 2.2 mg
- Vitamin C - 6.6 mg
- Thiamin - 0.1 mg