Bette Midler's Tuna Salad
Created by dienia b on May 12, 2025
- Servings: 4
- Prep Time: 9m
- Cook Time: 0m
- Recipe #44589
Ingredients
- 12 ounces tuna in oil, drained (1 can)
- 1 egg, minced
- 1 gherkin dill pickle, minced
- 1 sweet gherkin pickle, minced
- 1 celery stalk, minced
- 1 teaspoon onion, minced
- 3 tablespoons mayonnaise
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
How to Make
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Step 1: Mix all together and season to taste, add more mayonnaise if needed.
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Step 2: Serve on lettuce.
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Step 3: Serve with crackers. She insists you use two pickles types: dill and sweet gherkins. Doubling up on the pickles adds more pickle-y tang and brightness to the salad and uses Hellman's mayonnaise.
Nutritional Facts
- Serving Size: 1 (173.2 g)
- Calories 212.5
- Total Fat - 11.6 g
- Saturated Fat - 2.8 g
- Cholesterol - 242.6 mg
- Sodium - 441.3 mg
- Total Carbohydrate - 5.9 g
- Dietary Fiber - 1 g
- Sugars - 2.5 g
- Protein - 20 g
- Calcium - 45.4 mg
- Iron - 1.6 mg
- Vitamin C - 38.7 mg
- Thiamin - 0.1 mg